![]() ![]() If you do be sure to leave me a comment below or conversely send me a note. It’s hard to believe that simple campfire food can be so tasty! I’d love to hear if you try this recipe, have a favourite of your own that you’re willing to share, and/or suggestions for future recipes you would like to see. Just be careful when biting into these pies as the cherries can stay very hot for a while. Check crust frequently while toasting – just gently open the iron enough to see the colour of the crust. Heat in fire until bread is golden brown. Place a scoop of cherry pie filling on the un-buttered side. ![]() In a large bowl, whisk together the eggs, oil, coffee and vanilla. Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Make sour milk by combining milk and vinegar. Ingredients Bread with Butter (softened) or margarineīutter bread on one side. Preheat oven to 350 degrees F (175 degrees C). Black Forest “Cake” – Bush Pie Filling Recipe The following dessert bush pie recipe is super easy to make, and the taste is much more complex than the short list of ingredients would suggest. 36437 shares This post may contain affiliate sales links. This past weekend our campfire meal was topped off with a Black Forest Bush Pie. Recipe Card Black Forest Pie Amanda Powell A mouthwatering and showstopping Black Forest pie with a rich dark chocolate crust, chocolate ganache, fresh cherry pie filling, and topped with the lighest whipped cream. The menu for a strictly “Bush Pie” feast usually includes pizza as the main course followed by some sort of sweet treat – The Dessert Bush Pie. One of my most popular posts has been “ Bush Pie – The Perfect Camp Food“. ![]()
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